Slow Cooked Chicken Tacos

Greetings!! I'm sorry it has been so long since I've posted but we all know how this time of year is! No worries, I am back. This is a great come back recipe too.... I text my friend Cat and told her I had a few chicken breast I needed to cook. She gave me this SUPER easy recipe. It was so incredibly good! I will be keeping this recipe on top of my list. And I don't know if y'all have tried the Tostito's Pepper Jack chips.... if you haven't, go buy a bag right now!!!!! They are amazing!


4-5 chicken breast
taco seasoning packet
2 cans of Rotel (I used the lime and cilantro rotel but any kind will work)
1 can of chopped green chilies
**1/2-1 can of corn, drained (optional; this was my addition)


Place all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 4-5. Shred chicken and serve with tortillas (or crispy shell), lettuce, and cheese. I served with black beans and chips & salsa. Try refried beans and spanish rice for a bigger meal. This would make a great taco salad too.

Enjoy!!