Easy BBQ Crockpot Chicken Sandwich

Oh. My. Gosh. This was so good. Seriously... I don't like a lot of BBQ flavored food but I ate this 4 days in a row! My husband even declared it some of the "best chicken". The best part is that it's soooooo easy!!!!! And of course, crockpot! Enjoy!

2 lbs boneless, skinless chicken breasts

1 cup  BBQ sauce (I used Sweet Baby Rays)

1/4 cup Zesty Italian dressing
1/4 cup brown sugar
1 tbsp Worcestershire sauce

Garlic salt to taste

Tony's to taste 

 

Directions

 

1. Season chicken breast lightly with salt and pepper; place in your crockpot. (I marinaded my chicken breast over night in Italian dressing but this is optional.)

2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar, garlic salt, Tony's, and Worcestershire sauce. Stir until well combined.

3. Pour over chicken, cover and cook on HIGH for 3-4 hours or LOW for 4-6 hours. 

4. Once time is up, shred with 2 forks. Recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

I served mine on toasted buns topped with coleslaw and dill pickles. Yummy!!!!

Buffalo chicken sandwich

Here is a super easy recipe for a buffalo chicken sandwich. I wanted something spicy and Franks sauce did it for me. The recipe came from realsimple.com

2 

tablespoons 

unsalted butter 

1/2 

cup

Buffalo wing sauce (Franks)

3

cups

shredded rotisserie chicken 

4

hearty white rolls, split and toasted 

4

ounces

blue cheese, crumbled (1 cup) OR ranch dressing 

Lettuce 

celery stalks and carrots, for serving

1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese or ranch, and lettuce. Serve with the celery and carrots.