Buffalo chicken sandwich

Here is a super easy recipe for a buffalo chicken sandwich. I wanted something spicy and Franks sauce did it for me. The recipe came from realsimple.com

2 

tablespoons 

unsalted butter 

1/2 

cup

Buffalo wing sauce (Franks)

3

cups

shredded rotisserie chicken 

4

hearty white rolls, split and toasted 

4

ounces

blue cheese, crumbled (1 cup) OR ranch dressing 

Lettuce 

celery stalks and carrots, for serving

1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese or ranch, and lettuce. Serve with the celery and carrots.