Tuesday, February 3, 2015

Buffalo chicken sandwich



Here is a super easy recipe for a buffalo chicken sandwich. I wanted something spicy and Franks sauce did it for me. The recipe came from realsimple.com

tablespoons 
unsalted butter 
1/2 
cup
Buffalo wing sauce (Franks)
3
cups
shredded rotisserie chicken 
4
hearty white rolls, split and toasted 
4
ounces
blue cheese, crumbled (1 cup) OR ranch dressing 
Lettuce 
celery stalks and carrots, for serving

  1. Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
  2. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese or ranch, and lettuce. Serve with the celery and carrots. 

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