Here is a quick, easy, and tasty dip. This is always a request among my friends. It's VERY good!!! I have to double it sometimes because there is never any left. Enjoy!!
8 oz cream cheese, softened
1 can of black beans, drained and rinsed
1 can of Rotel with lime and cilantro, drained
1 pkg of mexican cheese or cheddar cheese
Spread cream cheese in the bottom of a 13x9 dish. Layer with black beans, Rotel, and cheese. Bake at 325 until cheese is melted (approx 20 mins). Serve with scoops or Frito's.
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