Butterfinger Pie

Y'all can thank Pinterest for this one.... 

7 butterfinger candy bars, crushed (set aside 1 for topping)
1 (8oz) package of cream cheese, softened
1 (12oz) Cool Whip
1 graham cracker crust


Mix first 3 ingredients together. 

Pour in pie crust. Top with more crushed butterfinger. Chill. 

Enjoy!! (Yes, it's that easy)

Chicken n Dumplins

I'm going to be honest. I haven't made chicken n dumplins since I was a little girl and I would help my grandma roll out the dough. I remember it being a process!! So that's why I haven't bothered with making any. My friend introduced me to this fabulous and addicting website Pinterest which has tons of recipes, home ideas, fashion, etc. This recipe was floating around on there (bubblecrumb.com) and I thought it would be perfect for a Sunday afternoon. They really tasted homemade!!! They were so good!! My husband LOVES chicken n dumplins and gets them when we go to any home cooking restaurant and he gave them an A+. I've now had them leftover twice and they were great each time..... no better way to welcome the fall with a big warm pot of chicken n dumplins!!!! Enjoy!


4-6 boneless chicken breast
2 T butter
2 cans cream chicken soup
1 can chicken broth
1 onion, diced
1 T dried parsley
pepper/Tony's
5-6 grands flaky biscuits, cut into 7-8 pieces


In a crockpot, place chicken, butter, cream of chicken, broth, onion, parsley, and seasonings. Cook on high 4-6 hours or low 7-8 hours. Use a fork to shred chicken in pot. Add cut up pieces of biscuits and cook another hour. It comes out nice and thick!! 

Chicken with a Flair

I made this a while ago and I forgot how great it is!! My good friend, Laura, shared this recipe with me. I made a few changes so I figured I would repost it. It is perfect dinner for a week night... So easy and oh so good. 

3 cooked chicken breast, chopped small

1/3 c milk

1 can of cream of mushroom soup

1 can of cream of chicken soup

1 can of rotel

1 lb of Velveeta, cubed

1 c of shredded cheddar cheese

1 12 oz pkg of Spicy Dorito chips, crushed

pepper

Place chicken in a pot of water and boil for 20-25 minutes. Chop. 

Preheat oven to 350. In a greased 13x9 in baking dish, layer the bottom of dish with crushed Doritos (setting aside a handful to add to mixture; optional). Mix the remaining ingredients except cheddar cheese. Pour over Doritos and top with cheddar cheese.

Cover and bake for 20 minutes. Uncover and back an additional 20 minutes.