OK I'm going to make this quick!! To sum this dish up in one word... Delicious!! My husband had a few more elk roast left in the freezer so I decided to do something besides your typical roast meal. I cut the roast in half and made beef tips and homemade vegetable soup another night. I made a quick search online and found The Country Cook blog. She has a lot of good looking recipes!! This one is easy and you throw in the crock pot and let it do what it does best. Hope you enjoy as much as we did!!
Beef Tips
1 1/2 lb. beef tips (or cubed beef stew meat)*
1 package of dry Onion Soup Mix
1 can of Cream of Mushroom soup
1 can of Beef Broth
1/4 onion, chopped*
Brown meat in a skillet, with a touch of olive oil, over medium heat. Add beef to slow cooker.
In a bowl, combine dry Onion soup mix, cream of mushroom soup and beef broth. Stir to combine and pour over beef in slow cooker. Stir all ingredients together. Cook on low for at least 6-8 hours.
Give everything a good stir before serving. Serve on top of mashed potatoes, egg noodles, or rice. Enjoy with your favorite veggies and salad.
*Cook’s note: You can use a whole beef roast instead of cubed stew meat. If you don’t have cream of mushroom soup, you can substitute cream of chicken. If you are not big on onions, omit the chopped onion.
Give everything a good stir before serving. Serve on top of mashed potatoes, egg noodles, or rice. Enjoy with your favorite veggies and salad.
*Cook’s note: You can use a whole beef roast instead of cubed stew meat. If you don’t have cream of mushroom soup, you can substitute cream of chicken. If you are not big on onions, omit the chopped onion.
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