My friend and coworker, Darla, brought this dip to book club. I was surprised by the warmth of the dip. I was not disappointed!!! It is almost addicting. I made it for Superbowl and everyone commented on how great it was so try it for yourself. I took it to work the next day and it was gone quick. We didn't heat it up and it was good cold. We mentioned how it would be good over enchiladas. Enjoy!!
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chile's and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes. Serve with tortilla chips.
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