This is a quick and easy weeknight recipe that ANYONE can cook. Really! You can make it your own by adding anything you would like. I used 1 big chicken breast and cut it in half. It was the perfect size for two once you flatten it.
3-4 chicken breast, flattened
Italian bread crumbs
1 egg
a little milk
Parmesan cheese
seasonings such as salt, pepper, garlic powder
spaghetti noodles, cooked according to package
a jar of your favorite marinara sauce
Flatten chicken with a tenderizer or mallet. Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat.
Brown the chicken in the hot oil on both sides until brown on both sides or until chicken is done.
Heat your sauce and serve over the chicken. Sprinkle with Parmesan cheese and serve. OR once chicken is golden, place in casserole dish and top with sauce then bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with over noodles, garlic bread and a nice green salad.
Enjoy!
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