Tuesday, September 27, 2011

Sauteed Veggies



I had random veggies in the fridge so I made up my own concoction. I loved it! You can make your own with any spices and vegetables you enjoy.


1 onion
1/3 head of cabbage
1 zucchini
1 can mushrooms (fresh if you have on hand)
Worcestershire's sauce
seasonings
butter, spoonful
garlic


Slice or cut up your vegetables. Place in a saute pan over medium heat. Seasoning with remaining ingredients and cover. Let simmer until soft. Sometimes I add wine or chicken broth.




Enjoy!!

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