Buffalo Chicken Dip

Happy Tuesday everyone. I have this dip that will make your rainy day better. My friend, Heidi, made this a few times over the past month. It was a hit every time! So I thought I'd share it with you. It is PERFECT for game day, potluck, or any occasion really. Enjoy!

Preheat oven at 350.

1 roasted  chicken, pulled apart OR 2 cans of chicken, drained

approximately 1/2 bottle of Frank's buffalo sauce

approximately 1/2 bottle of ranch dressing

8 oz of cream cheese, softened

8 oz bag of sharp shredded cheddar cheese

Mix chicken and buffalo sauce. Layer in a glass baking dish. Mix ranch and cream cheese and spread on top of chicken then sprinkle cheese on top.

Bake @ 350 for approximately 30 minutes, until cheese is bubbly. Serve with wheat thins or Ritz crackers.