This recipe came from Laura Bowman. She always has good recipes to share! I added a few things here and there but mostly it is hers. You can serve this with almost any meal! Laura serves it with steaks and I have served it with Christmas dinner and breakfast. It is a delicious cheesy dish and anything with cheese must be good. I hope you enjoy this as much as we do!
1 bag of frozen hash browns, thawed
1 can of cream of mushroom soup
1 cup of sour cream
2 cups of shredded Colby Jack cheese or cheddar cheese
Dash of garlic powder
salt/pepper, I use a LOT of pepper
1/2 cup butter, melted
1/4 cup chopped onions, optional
2 cups of corn flakes, crushed
Preheat oven to 350 degrees. Mix cream of chicken soup, sour cream, cheese and onions. Add THAWED hash browns.
Add mixture to greased 13x9 in baking dish. Top with crushed corn flakes and drizzle melted butter over corn flakes.
Bake 35-45 minutes or until done. I try potatoes out of the middle to make sure it is done. Enjoy!!
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