The REAL breakfast of champions

I threw a baby shower for one of my oldest and dearest friends this weekend. The food was supplied by yours truly!! It turned out great!!! I made two casseroles, blueberry and banana nut muffins, assorted fruit and Julie Anne's pedifores. Jessica wrapped the utensils with her pretty flair! She got a lot of cute stuff for baby Sophia and we cannot wait till she arrives so we can meet her.

Now on to the casseroles.... They were a hit!!! These are good for showers, Christmas morning, at the deer camp, and even a sleep over breakfast. The kids and adults loved both of these..... They feed a lot!!!



Sausage and Egg Casserole

I got this recipe from Lee's mom, Virginia. She is such a great cook but she makes so many of her recipes from memory so when she has one written down, I get it!! She made this a long time ago when everyone was in town and I have never forgotten it. It's great because you make it the night before and throw it in the oven in the morning!! Very good!!!


3 T finely chopped onion (sometime I don't use onions)
6 eggs
2 c milk
3 slices of bread, toasted and cubed
1 t salt
1 t dried mustard
1 c sharp shredded cheese
1 lb breakfast sausage (I always use the spicy Jimmy Deen but I didn't for the shower b/c some people don't like spicy foods so when making it for a big group may want to consider that)

Brown sausage and cool on paper towel. Beat eggs. Add milk, salt, onions, and mustard then beat again. Add bread cubes and stir. Stir in cheese and sausage. Put in greased 13x9 baking dish.

Refrigerate over night. Bake 40-45 mins @ 350 degrees. Be sure to let casserole get close to room temp before putting in the oven.



Garlic Cheese Grits

Well if these are the best grits you've ever eaten then please tell me where to get better ones!! (well homemade at least) This is another one of Paula Deen's fantastic creations!!! I'll be honest, I'm not a grit eater. I've never been a big fan.... until now......


4 eggs, beaten
1/2 c milk
16 oz cheddar cheese, cubed
1/4 t garlic powder
2 c regular grits
1/4 t pepper
1 t salt
6 c chicken broth
1 stick butter
8 oz grated sharp white cheddar cheese

Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Serves 12
Prep time: 10 mins
Cook time: 50 mins